Sweetcorn has just started coming into season and when I spotted them on special at the market I knew what what going to be on tonights menu. This recipe is great as a salad or instead of chopping the lettuce you could fill the leaves and eat like a taco!
Mexican Corn Salad
Fresh Sweetcorn Kernels
Diced Tomatoes
Diced Red Bell Pepper
Diced Red Onion
Chopped Lettuce
Avocado
Lemon Juice
Cayenne Pepper
Himalayan Salt
Dried Garlic Powder
The Kitchen Dispensary 