Spiced Apple Chia Porridge
Serves 4
4 cups fresh raw almond milk*
2 medjool dates
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground cloves
2 sweet apples, chopped
1/2 cup chia seeds
1/2 cup raisins
pinch of himalayan or sea salt
Method
Blend 3 cups of the almond milk with the dates and spices in a blender until smooth
Add in 1 chopped apple and pulse until roughly mixed
Pour into a large bowl and stir in the chia seeds
Leave to sit for 15-30 minutes to allow the chia seeds to absorb the liquid
Serve in smaller bowls topped with chopped apple, raisins, almond milk and a sprinkle of cinnamon
Above are white chia seeds before they are soaked. You should be able to find them in most health foods stores and many supermarkets are carrying them now also. You can get black or white chia, both are fine to use in this recipe.
*To make fresh raw almond milk
Soak raw almonds in water overnight
Drain and rinse
Blend 1 part almonds to 3 parts filtered water, if you have time, let this sit for 10-20 minutes to thicken
Strain through a nutmilk bag or mesh bag or through a fine sieve
It’s also ok to use it unstrained, it will just be more fibrous
Save the pulp to use in other things such as raw crackers, raw cookies or fruit & nut balls